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AC1200 Mbps Dual Band 2.4/5Ghz Wireless USB WiFi Network Adapter
$4
AC1200 Mbps Dual Band 2.4/5Ghz Wireless USB WiFi Network Adapter
|||
Item specifics
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
Model:
ac 1200
Country/Region of Manufacture:
China
Connectivity:
USB, Wireless
Type:
Adapter
Features:
Dual-Band
Compatibility:
Windows 2000/XP/Vista/7/8/8.1/10, iOS, Linux
Color:
Black
MPN:
Does Not Apply
Network Connectivity:
Wireless-Wi-Fi 802.11a
Max. Downstream Data Rate:
1200 Mbps
Brand:
Unbranded
Ports:
USB 3.0
Maximum Wireless Data Rate:
1200 Mbps
UPC:
Does not apply
AC1200 Mbps Dual Band 2.4/5Ghz Wireless USB WiFi Network Adapter
Lookin’ mighty tasty!! I’m gonna try this one next time I go grocery shop for sure!
Leif Larsson said:
I often use your videos in my English classes. And for that purpose I put in subtitles to make it easier for my students. But this time I’m stumped: … First, ??? white bread, second, two slices…
Hearty?
Kevin S said:
Had this last night. Cook up some tomato soup (with milk, not water), then dunk your grilled cheese right in to soak up the soup. Delicious!
Kathy Maister said:
Hi Leif, “Hearty” white bread refers to bread that has a firm texture, as opposed to a soft, squishy texture.
I am actually told by many people that my videos are very helpful in learning English. Who would have guessed!
Kevin – that combo takes me back to childhood!
Jun, my neice adds parmesan cheese to the butter on the outside. It’s a wonderful addition!
Cheers!
Iolanthe said:
I’m a newbie cook (at age 46!). I found this site from the New York Times “Wellness” blog, which in turn had a pointer to Real Simple’s “best blogs” list. Phew! Glad I found you, though, because these videos are great. I made the grilled cheese sandwiches for my kids yesterday, and they came out perfectly; the “trick” with using the kitchen knife to slice was a stroke of genius! Thank you.
Lisa said:
I use mayo instead of butter/margerine. It keeps the bread from getting that soggy texture in the middle, never burns, and it’s always perfectly crispy. My brother thought I was crazy until I made him one and he now says that “his sister makes the best grilled cheese ever”.
Kathy Maister said:
Welcome Lolanthe! I’m delight to hear how you discovered us! Be sure to let me know if you have any questions!
Lisa that is so cool! I can’t wait to give mayo a try!
Rone Macaroglu said:
To turn your sandwich into a “croque-monsieur“, after cooking both sides add extra cheese on top and brown under hot grill…
Kathy Maister said:
Thanks Rone! Do you use the same cheese as what you put inside the sandwich?
Hey Lisa, I tried your mayo trick and it works! It did taste a little different (in a good way) from a grilled cheese made with butter. The bread browned beautifully!
Rone Macaroglu said:
For a very light and tasty sandwich that you can eat even late at night and go to bed:
After browning both sides, put some grated gruyère and very finely sliced mushrooms on top.
Place the sandwich into a steam basket with paper towels in the bottom.
Put the basket as high as possible inside a pressure cooker with half a glass of water inside,
Lock and steam on high for two minutes…
Empty the steam and open immediately…
Serve…
Mary said:
I learned a simpler version of steaming grilled cheese from my daughter’s boyfriend. As the sandwich cooks, use your fingers to splash a little water in the frying pan and cover.
Rone Macaroglu said:
Great technique; good to remember…
My problem is that when I eat something greasy and go to sleep, I have indigestion and reflux. I discovered that when I steam the food abundantly inside a pressure cooker, I digest it very easily even when I am asleep… Of course sometimes the bread gets wet, but I prefer eating wet bread rather than being ill in the middle of the night.
Bon appetit !
Kathy Maister said:
Mary and Rone, I have never actually heard of a steamed sandwich.
Rone, Sorry about the digestion issues but I must say your Pressure Cooker sandwich sounds most unusual!
Than again, Lolanthe’s mayo grilled cheese was really delicious!
I guess one should just keep an open mind to new suggestions! But, having said that, I do think I’ll stick to butter on hearty white bread with plastic wrapped cheese!
Paul said:
I do recommend you try this with some delicious mature chedder, it’s slightly tangier and very moreish!
Kathy Maister said:
Nothing better than a nice mature cheddar cheese!
I just made a Grilled Cheese with crusty bread and added some grated Parmesan cheese to the butter and then spread it on the outside of the bread. Oh me, oh my was that tasty!
thooumak said:
mmmmmm
tryed this right now
chessyyy …licious..
Melanie Mladenova said:
hi!I tried this recipe 1hr ago.It`s my first cooked meal and I really liked it!So thanks Cathy and keep on with the good recipes!:)
Kathy Maister said:
Congratulations Melanie! Good luck developing your cooking skills.
Learn how to make the perfect grilled cheese sandwich with this new startcooking recipe video. Bread, cheese and butter is all you will need to make this delicious sandwich. Enjoy!
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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!
18 Comments
Junn Bug said:
Lookin’ mighty tasty!! I’m gonna try this one next time I go grocery shop for sure!
Leif Larsson said:
I often use your videos in my English classes. And for that purpose I put in subtitles to make it easier for my students. But this time I’m stumped: … First, ??? white bread, second, two slices…
Hearty?
Kevin S said:
Had this last night. Cook up some tomato soup (with milk, not water), then dunk your grilled cheese right in to soak up the soup. Delicious!
Kathy Maister said:
Hi Leif, “Hearty” white bread refers to bread that has a firm texture, as opposed to a soft, squishy texture.
I am actually told by many people that my videos are very helpful in learning English. Who would have guessed!
Kevin – that combo takes me back to childhood!
Jun, my neice adds parmesan cheese to the butter on the outside. It’s a wonderful addition!
Cheers!
Iolanthe said:
I’m a newbie cook (at age 46!). I found this site from the New York Times “Wellness” blog, which in turn had a pointer to Real Simple’s “best blogs” list. Phew! Glad I found you, though, because these videos are great. I made the grilled cheese sandwiches for my kids yesterday, and they came out perfectly; the “trick” with using the kitchen knife to slice was a stroke of genius! Thank you.
Lisa said:
I use mayo instead of butter/margerine. It keeps the bread from getting that soggy texture in the middle, never burns, and it’s always perfectly crispy. My brother thought I was crazy until I made him one and he now says that “his sister makes the best grilled cheese ever”.
Kathy Maister said:
Welcome Lolanthe! I’m delight to hear how you discovered us! Be sure to let me know if you have any questions!
Lisa that is so cool! I can’t wait to give mayo a try!
Rone Macaroglu said:
To turn your sandwich into a “croque-monsieur“, after cooking both sides add extra cheese on top and brown under hot grill…
Kathy Maister said:
Thanks Rone! Do you use the same cheese as what you put inside the sandwich?
Hey Lisa, I tried your mayo trick and it works! It did taste a little different (in a good way) from a grilled cheese made with butter. The bread browned beautifully!
Rone Macaroglu said:
For a very light and tasty sandwich that you can eat even late at night and go to bed:
Mary said:
I learned a simpler version of steaming grilled cheese from my daughter’s boyfriend. As the sandwich cooks, use your fingers to splash a little water in the frying pan and cover.
Rone Macaroglu said:
Great technique; good to remember…
My problem is that when I eat something greasy and go to sleep, I have indigestion and reflux. I discovered that when I steam the food abundantly inside a pressure cooker, I digest it very easily even when I am asleep… Of course sometimes the bread gets wet, but I prefer eating wet bread rather than being ill in the middle of the night.
Bon appetit !
Kathy Maister said:
Mary and Rone, I have never actually heard of a steamed sandwich.
Rone, Sorry about the digestion issues but I must say your Pressure Cooker sandwich sounds most unusual!
Than again, Lolanthe’s mayo grilled cheese was really delicious!
I guess one should just keep an open mind to new suggestions! But, having said that, I do think I’ll stick to butter on hearty white bread with plastic wrapped cheese!
Paul said:
I do recommend you try this with some delicious mature chedder, it’s slightly tangier and very moreish!
Kathy Maister said:
Nothing better than a nice mature cheddar cheese!
I just made a Grilled Cheese with crusty bread and added some grated Parmesan cheese to the butter and then spread it on the outside of the bread. Oh me, oh my was that tasty!
thooumak said:
mmmmmm
tryed this right now
chessyyy …licious..
Melanie Mladenova said:
hi!I tried this recipe 1hr ago.It`s my first cooked meal and I really liked it!So thanks Cathy and keep on with the good recipes!:)
Kathy Maister said:
Congratulations Melanie! Good luck developing your cooking skills.